Brisket Style Tri Tip

1 Prime Beef Tri Tip
White Bulls BBQ Thee Rub
Cherry Wood/Pellets

Directions Prep:
Trim Your Tri-Tip And remove excess
Fat And Membrane. Season Liberally With
White Bulls BBQ Thee rub For Beef.
Allow The Rub To Dry Brine [set] In The fridge
1-12 hours Before Putting on Smoker
To Let the Flavors Penetrate!

Cook Method Directions:
Place On Your Smoker indirect at 225F
To Start. After One Hour At 225F
Kick It Up To 250F. At 165F Internal
Temperature, Wrap Your Tri Tip In Foil.
Let It Continue to Cook at 250F on Your Smoker
While in Foil. Once your TriTip reaches 200F
Internal Temperature, Pull And Rest In Cooler
For One Hour. [Important!] Let It Rest At Least One
Hour, Pull It Out and Slice Against The Grains
Just Like A Brisket! Enjoy.

Welcome to

WB REWARDS

Join the Squad

Join our loyalty program to unlock exclusive perks and rewards.

How to Earn

Powered by WPLoyalty

How to Earn

Referral

Advocate points : 20 | Friend points : 20

Invite Your Friend and Get 20 Points! Join th e Squad and Get 20 Points! Less

Write A Review

+10 points

Review Our Products and Get Rewarded.

Birthday Points

+50 points

Go Shawty, It's Your Birthday!

Sign Up

+20 points

Thanks for Supporting White Bulls BBQ!

Order 4X Get a FREE Rub

+100 points

Points Per $$$

1 point for each 1 spent