“Chris Apple can still remember the first time he tried BBQ. He was in his mid-twenties. His friend had inherited an offset smoker at his new house and decided to cook a brisket.
“I was not impressed,” the Philadelphia native says. “It looked like a rock or a door stop, but then I tried a bite. It was the greatest thing I’d ever tasted.” Apple bought his own smoker the next day for a deal on Craigslist, and his love affair with BBQ began….”
Smoked Chicken BBQ Pizza
This thin crust pizza features BBQ chicken smoked by Chris accompanied with red onion, bacon, and pepperoncini peppers. It’s topped off with White Bulls BBQ’s Thee Rub!
Order it at the Auburn fairgrounds establishment, ask for the secret menu. Available Thursdays.
Weekend BBQ Special
Come enjoy the White Bull’s BBQ special at Ikeda’s Grocery, Friday to Sunday.
Made specially by Chris Apple, our BBQ Master and Founder, meat comes off the BBQ at 11 am, just in time for lunch.
Look for these tasty meals in the heat case right inside the market door on the right.
check out our