“Chris Apple can still remember the first time he tried BBQ. He was in his mid-twenties. His friend had inherited an offset smoker at his new house and decided to cook a brisket.
“I was not impressed,” the Philadelphia native says. “It looked like a rock or a door stop, but then I tried a bite. It was the greatest thing I’d ever tasted.” Apple bought his own smoker the next day for a deal on Craigslist, and his love affair with BBQ began….”
Kris grew up in Texas, where he learned how to cook from his Father and Grandmother (the BBQ Patriarch Of The Family). He loves adventuring outside as well. He enjoys camping, experimenting in the kitchen and competitive BBQ. One of the biggest thrills for him is cooking for others and having them enjoy his food.
My name is Jay Howick and I’m the White Bulls BBQ Canadian Representative. I’ve had a lifelong passion for all things bbq, cooking and good food. Check out my feed to see how this lineup of top quality rubs an bring your bbq game to the next level! Cheers eh!