Ingredients:
1 Pack Of Chicken Drumsticks
White Bulls BBQ Rack City Rub
Fuel:
Cherrywood/Cherry Pellets
Prep:
Very Simple Prep, Just season your Drums With White Bulls BBQ Rack City Liberally. You Can Dry Brine Them in the Fridge 6-24 Hours Ahead Of Cooking to Ensure Locking in the Flavors!
Cooking Method:
Place Your Drums On The Smoker at 325F, For a Half hour, Then Flip Them Over and Let them go another Half Hour. At The 1 Hour Mark, Crank your Pit to 400F For 5 Minutes to Crisp Up.
The Saucing:
Let your Drums Cool Off For 5 Minutes, Meanwhile Place your Favorite BBQ Sauce OR Other type Of sauce In a Big Bowl, Pour Your Drums In and Toss to Coat them Nicely In Sauce. ENJOY!